Indonesian Grilled Shrimpfish and seafood, grilling recipes, indonesian, kabobs, shellfish shrimp ***dipping sauce*** 1/2 cup peanut butter 1/2 teaspoon salt 1/2 cup water 1/2 teaspoon red pepper sauce 1 tablespoon brown sugar; packed 1 small garlic clove; crushed 1 tablespoon lemon juice ***shrimp*** 1 1/2 pounds shrimp; peeled 1 teaspoon brown sugar; packed 2 tablespoons vegetable oil 1/2 teaspoon salt 2 tablespoons water 1/2 teaspoon red pepper sauce 1 tablespoon lemon juice 2 garlic cloves; crushed Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade, heat to boiling. Thread shrimp on 6, 15" metal skewers, leaving space between each. Cover and grill shrimp about 4" from medium coals, 5-8 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink. Serve with sauce, and if desired, lime wedges. |
