Indonesian Satay Porkcrab, grilling recipes, indonesian, pork and ham, red snapper satay 1 cup salted peanuts 2 tablespoons ground coriander 1 teaspoon crushed red pepper 1 cup sliced onion 1/4 cup lemon juice 2 tablespoons brown sugar 1/4 cup soy sauce 1/2 teaspoon pepper 1/2 cup melted butter 1/2 cup bouillon 2 pounds lean pork; cut in 1-inch cubes Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and grill over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4. |
