Italian Burgerburgers, grilling recipes, italian, pork and ham 1 pound ground pork (about 80% lean) 1 teaspoon ground black pepper 1/4 teaspoon salt 1 clove garlic; crushed 1 teaspoon fennel seed; crushed 2 teaspoons red wine 2 teaspoons olive oil Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired. |
