Jerk Ribscaribbean, grilling recipes, jerk, main dish, pork and ham ribs 2 pounds pork back ribs 2 tablespoons dried minced onion 1 tablespoon onion powder 4 teaspoons ground thyme 2 teaspoons salt 2 teaspoons ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1 tablespoon sugar 2 teaspoons black pepper 1 teaspoon cayenne In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (OR roast ribs on rack in shallow pan in 350F oven for 1 1/2 hours). Cut into 1- or 2-rib portions to serve. Serves 16 as an appetizer. |
