Lamb Kabobsgerman, grilling recipes, kabobs, lamb 2 pounds boned loin or leg of lamb 3 large onions peeled and sliced 1/2 teaspoon ground saffron; dissolved in 2 tablespoons water 1/4 cup fresh lime juice 2 tablespoons rose water 2 cloves garlic 1 cup yogurt Cut meat into 2 inch cubes pound w/ small mallet place in a large bowl and add above ingredients cover and marinate 24 hrs (at least) Make shish kabobs with meat and veggies (Cherry tomatoes, mushrooms, onion, Etc.) Grill and serve with basmati rice and a 1/2 tomato grilled |