Lebanese Grilled Eggplanteggplant, grilling recipes, middle eastern, vegetables 1 medium eggplant; sliced 1/2" thick 1/2 cup Italian dressing About an hour before you light the grill, slice the eggplant and place it in a colander in the sink.. When you start the fir, marinate the eggplant in the Italian Dressing. I use a large zip locked bag. When the fire is hot, grill eggplant until soft and nicely browned. Serve with yogurt. |
