Lemon Garlic Buttercondiments, grilling recipes 1 cup fresh lemon juice 8 tablespoons unsalted butter 2 tablespoons fresh minced garlic salt; to taste freshly-ground white pepper; to taste In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside to cool. In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3605 ) |
