Lime Chicken Shish Kabobappetizers, chicken, german, grilling recipes, kabobs middle eastern, poultry 2 chicken breasts; cut in cubes 2 limes; juice of 20 milliliters garlic; minced 1 tablespoon low sodium soy sauce 1 tablespoon apple juice concentrate 8 ounces medium mushrooms 1 red bell pepper; cut in 1" cubes 16 white pearl onions 1 green bell pepper; cut in 1" -- pieces 2 small zucchini; cubed Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hours, turning occasionally. Alternate chicken and vegetables on skewers. Grill or broil about 10 minutes, turning and basting with marinade. Adapted from Cooking for Good Health by Gloria Rose |
