Liula-kabobgerman, grilling recipes, kabobs, lamb, middle eastern 4 pounds lean ground lamb 12 tablespoons mint leaves; (fresh), or- 6 tablespoons dried mint leaves 4 teaspoons salt 1/2 cup onion chopped fine 12 scallions; chopped 1 tablespoon black pepper ground 2 garlic cloves minced 1/2 tablespoon ginger ground 1 tablespoon red pepper flakes Make a layer of charcoal that has burned to a gray, hot coal. Mix in a large bowl the lamb and other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long and 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan |
