Louisiana Style Barbequed Catfish In A Tomato Saucecajun, fish and seafood, grilling recipes, sauces 1 cup onion; finely chopped 1 cup parsley 2 tablespoons olive oil; or peanut oil 1 tablespoon garlic; finely chopped 4 cups fresh tomatoes; peeled and c red pepper; to taste salt; to taste 2 cups burgundy wine 1 tablespoon soy sauce 4 5 oz catfish fillets*; (5 to 8) * lightly seasoned with salt and pepper. Place onions and parsley in oil and sauté 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes. |
