Margarita Pork Kabobsgerman, grilling recipes, kabobs, main dish, pork and ham 1 pound Armour Trim and Tender Pork tenderl; cut into 1-inch cube 1 cup margarita mix OR 1 cup lime juice AND 4 teaspoons sugar AND 1/2 teaspoon salt 1 teaspoon ground coriander 1 clove garlic; minced 1 large green or red pepper; cut into 8 pieces 2 ears corn; cut into 8 pieces 2 tablespoons butter; softened 2 teaspoons lime juice 1/8 teaspoon sugar 1 tablespoon parsley; minced Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently. |
