Marinated Beef Kabobsbeef, german, grilling recipes, kabobs, marinades mediterranean 1 pound boneless beef sirloin steak; cut into 1" cubes 2 tablespoons lemon juice 2 tablespoons red wine vinegar 2 tablespoons vegetable oil 1/4 teaspoon cumin ground 1/4 teaspoon garlic; crushed 1/4 teaspoon red pepper; crushed 1/2 green red and yellow bell -- cut into 4; pieces 4 small onions; parboiled salt and pepper to taste Combine lemon juice, onion, vinegar, oil, cumin, garlic powder and red pepper in bowl. Add beef cubes, stirring to coat. Thread beef cubes and pepper pieces onto 4 skewers, adding 1 onion to each. Place kabobs on grill rack so surface of meat is 3 to 4" from heat. Grill over medium coals 12 to 15 minutes, turning occasionally, to desired doneness. Season with salt and pepper to taste. |
