Marinated Grilled Softshellscrab, fish and seafood, grilling recipes 12 crabs; softshell 1 cup salad oil 2 tablespoons vinegar; white 1 teaspoon salt 1/4 teaspoon tarragon leaves 1 teaspoon lemon pepper 1/8 teaspoon lemon bits or rind 1/8 teaspoon garlic powder Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C) |
