Mediterranean Pork Kabobsgerman, grilling recipes, kabobs, main dish, mediterranean pork and ham 1 pound boneless pork loin (or 4 boneless p chops) 1 6 ounce jar marinated artichoke hearts 1 sweet red bell pepper; seeded and cut into 1 teaspoon hot pepper sauce 1 teaspoon oregano 2 tablespoons lemon juice 2 teaspoons ground black pepper Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned. NOTES : *If using bamboo skewers, soak in water for one hour before using. |
