Mustard Grilled Kabobschicken, german, grilling recipes, kabobs, poultry 1 pound chicken thighs; boneless, - skinless; 1 1/2" cubes 2 large green or red peppers; 1 1/2" squares 1/4 cup margarine; melted 3 tablespoons Grey Poupon country Dijon or -- Dijon mustard 1 tablespoon chopped scallions 2 teaspoons lemon juice 1 garlic clove; minced Alternately thread chicken cubes and pepper squares onto 4 skewers; set aside. In small bowl, blend margarine, mustard, scallions, lemon juice and garlic. Grill kabobs 6 inches from heat source for 15 to 20 minutes or until done, turning and brushing frequently with mustard sauce. |
