Mustard-bourbon Kabobsgerman, grilling recipes, kabobs, main dish 1 pound boneless pork; cut into 3/4" cubes 4 tablespoons Dijon-style mustard 4 tablespoons brown sugar 2 tablespoons bourbon 2 tablespoons soy sauce In self-sealing plastic bag, combine all ingredients and mix well. Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers. Note: If using wooden skewers, soak skewers in water for an hour before using to prevent burning. Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned. Source: "" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:50" |
