New Mexico Style Grilled Salmonfish and seafood, grilling recipes, grilling sauce, salmon, sauces 24 ounces salmon fillets -; (4 fillets) 1 New Mexico style grill sauce Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate. Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with grill sauce, and serve immediately. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606 ) |
