Nutty Kabobsgerman, grilling recipes, kabobs, main dish, pork and ham 1 pound Armour pork tenderloin 2 tablespoons sugar 2 tablespoons oil 2 tablespoons soy sauce 1 tablespoon lemon juice 1/4 cup minced onion 2 cloves garlic; crushed 1/8 teaspoon ground red pepper DIPPING SAUCE 1 cup pineapple juice 2/3 cup peanut butter 2 cloves garlic 2 tablespoons brown sugar 1 1/2 tablespoons lemon juice 1 tablespoon soy sauce 1/2 teaspoon crushed red pepper Cut pork into 1/2" cubes. Combine remaining ingredients and pour over pork; cover and refrigerate for one hour. Thread pork onto skewers and grill 6" above a solid bed of glowing coals. Turn, basting with marinade, until browned on all sides. Serve with hot cooked rice, if desired, and Dipping Sauce. |
