Orange Chicken With Baconappetizers, asian, chicken, grilling recipes, poultry 8 chicken breasts; skinless 1 finely chopped onion 1/4 cup fresh orange juice 1/3 cup Calvert's Cedar Street Mustard* 3 cloves garlic; pressed 3 tablespoons soy sauce 3 tablespoons white vinegar grated rind of 1 orange 16 slices bacon * or other gourmet mustard Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375F for 40 minutes. |
