Oriental Grilled Steaksasian, beef, chinese, grilling recipes 4 top round steaks; 1-inch - thick; (3 lbs) 1/2 cup soy sauce 1/2 cup dry sherry 2 tablespoons sugar 1/2 teaspoon ground ginger 1/4 teaspoon dry mustard 1/2 teaspoon garlic powder Place steaks in a plastic bag. Mix remaining ingredients in small bowl. Pour marinade over steaks; turn steaks to coat. Close bag securely and refrigerate for 4 to 6 hours. Let stand at room temperature for 1 hour before cooking. Prepare grill for cooking. Remove steak from bag and reserve marinade. Grill steak 4 inches from medium coals, 5 minutes per side for rare, 7 minutes for medium, and 10 minutes for well done. Brush with reserved marinade before turning over. Family Circle GREAT IDEAS Vol 12 No 4 |
