Oriental Grilled Vegetablesasian, chinese, grilling recipes, main dish, vegetarian 1 tablespoon coriander seeds 2 tablespoons soy sauce 2 tablespoons dry sherry 1 tablespoon honey 2 teaspoons minced fresh ginger 1 teaspoon chili or sesame oil 2 centiliters garlic 1 large yellow squash; cut into 1/2 inch slices 1 large onion; cut into 8 wedges 1 red bell pepper; cut into 8 piece 1 green bell pepper; cut into 8 pieces Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. From "Natural Health" magazine -- May/June 1993 |
