Oriental Short Rib Barbecueasian, beef, grilling recipes, rubs and spices 2/3 cup green onions; thinly 1 1/2 tablespoons toasted sesame seeds; crushed 1 cup soy sauce and water 1 tablespoon minced garlic and; grated fresh ginger 1/4 cup dark roasted sesame oil 2 1/2 tablespoons brown sugar; packed 1/2 teaspoon red pepper; ground 1/8 teaspoon red pepper pods; crushed 4 beef short ribs; * -- trimmed Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones. |
