Original Lamb Kebabsasian, grilling recipes, kabobs, lamb 2 pounds boneless lamb steak cut into 1-in c 3 medium onions; quartered 1 teaspoon salt 1 teaspoon ground cumin seed 1/4 teaspoon pepper 1/4 cup cognac arak; or dry red wine 1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods. |
