Pacific Rim Marinated Tri-tipasian, beef, grilling recipes, tri-tip 1 2 pound beef tri-tip 4 green onions; sliced 1 cup soy sauce 3 tablespoons sesame oil 1 tablespoon sugar and chopped fresh ginger 4 cloves garlic; crushed 1 teaspoon toasted sesame seeds Trim excess fat from meat. Combine remaining ingredients excluding sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade. Grill over medium coals, turning occasionally, about 30-35 minutes for rare or to desired doneness. Remove from grill; tent with foil for 10 minutes. Cut cross-grain into thin slices. Place on a serving platter; sprinkle with sesame seeds. |
