Peach Chutneyasian, chutneys, grilling recipes, kabobs 2 large peaches; coarsely chopped 1 cup raisins 1 cup packed brown sugar 1/3 cup lemon juice 1 3 oz jar crystallized ginger; chopped 1 clove garlic; finely 1/2 teaspoon salt Mix all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes stirring after 5 minutes, until peaches are transparent and chutney is syrupy. Refrigerate until chilled. Store in re-refrigerator up to 2 weeks. |
