Peppercorn Beef Kabobsbeef, german, grilling recipes, kabobs 1 pound sirloin steak; cut 1" thick 1 garlic clove; crushed boneless 1 medium onion; cut into 12 wedges 1 1/2 teaspoons black peppercorns -- crushed cherry tomatoes; halved 1/2 teaspoon salt (optional) 1/2 teaspoon paprika Cut steak into 1" pieces. Combine peppercorns, salt, paprika and garlic in a shallow dish. Add beef and toss to coat. Thread an equal number of beef pieces onto each of 4 12" skewers along with three onion wedges. Place kabobs on rack in the broiler pan so surface of the meat is 3 to 4 inches from the heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Garnish with tomatoes, if desired. Beef kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes. |
