Persian Chicken Kebabsasian, chicken, grilling recipes, kabobs, middle eastern poultry 16 ounces chicken breasts; boneless and -- skinless, cut into -- 1 inch chunks 1 onion; coarsely chopped 1/2 cup sunflower oil 1/2 cup lemon juice 1 cup cilantro; chopped 1 cup parsley; chopped 1/2 cup saffron; crushed Mixed the saffron threads in water until dissolved. Combine onion, oil, lemon juice, cilantro, parsley and saffron. Add chicken pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls. |
