Pineapple Mustard Glazeglazes, grilling recipes 4 cups pineapple juice 1 cup white wine vinegar; (I use rasbarry -- vinagar) 1 tablespoon ginger; finely chopped 3 tablespoons soy sauce 1/4 cup light brown sugar; firmly packed 2 tablespoons dijon mustard 3 tablespoons lime juice 1 teaspoon freshly ground white pepper To prepare the glaze: Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the mustard and cook an additional 2 minutes. Remove from the heat and add the lime juice, and white pepper. Let cool. |
