Pineapple Relishcondiments, grilling recipes 1/2 cup medium-diced fresh pineapple 1/4 cup thinly-sliced red onion 1/2 jalapeno; minced 1 1/2 teaspoons coarsely-chopped cilantro 1 tablespoon rice wine vinegar salt; to taste freshly-ground black pepper; to taste Place the pineapple, onion, jalapeno, cilantro, lime juice, and vinegar in a mixing bowl and mix well with a plastic spatula. Season to taste with salt and pepper. This recipe yields about 2 1/2 cups of relish. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3638 ) |
