Pizza On The Grillcheese and eggs, grilling recipes, italian, pizza -----dough----- 1 teaspoon salt 1 1/2 cups warm water divided 110-115 F 2 teaspoons light brown sugar 2 packages fast rising yeast oregano 3 1/2 cups unbleached white flour 1/4 cup corn meal 4 tablespoons olive oil divided 1/4 cup whole wheat flour -----sauce----- salt to taste 4 minced large cloves garlic 1/2 cup whipping cream 3 tablespoons chopped fresh basil 3 tablespoons chopped fresh oregano 8 ripe Italian plum tomatoes - peeled; seeded and chopped 3 tablespoons unsalted butter -----toppings----- olive oil other toppings as desired 1/2 cup gorgonzola cheese crumbled Per serving: 850 Calories (kcal); 90g Total Fat; (91% calories from fat); 9g Protein; 9g Carbohydrate; 253mg Cholesterol; 966mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 17 1/2 Fat; 0 Other Carbohydrates |