Pork And Veggie Burgerburgers, grilling recipes, pork and ham 1 pound ground pork; about 80% lean 1 teaspoon ground black pepper 1/4 teaspoon salt 3 drops hot pepper sauce 1 carrot; chopped 3 tablespoons parsley; chopped Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes. Turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired. |
