Quail Kabob With Molasses, Orange Juice, Ginger And Garlicgame, german, grilling recipes, kabobs, poultry quail 6 quail; boned 6 cremini mushrooms 1 orange; sliced 3/4" thick 1/8 cup pickled ginger slices 6 elephant garlic cloves; roasted fresh basil; for garnish 2 skewers ***marinade*** 3/4 cup molasses 3/4 cup orange juice 3 garlic cloves; minced 1 tablespoon grated ginger salt; to taste freshly ground black pepper; to taste Mix all marinade ingredients well. Marinade quail and mushrooms in refrigerator overnight. Let sit for 1 hour at room temperature. Skewer quail, orange slices, ginger, mushrooms, and garlic, evenly amongst metal skewers, 3 quail per kabob. Brush skewers with marinade. Grill, over pecan wood, for 5 minutes on each side. Serve with "Black-Eyed Pea Salad" (the recipe for which is included in this collection). Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3639 ) |
