Red Beans And Rice With Smoked Sausagebeans, grilling recipes, pork and ham, sausage 1 pound smoked sausage; about one pound, spl 1 teaspoon vegetable oil 1/2 cup smoked ham (3-ounces); diced 1/2 cup chopped onion 1 clove garlic; minced 1/4 teaspoon hot pepper sauce; to taste 1/2 teaspoon salt 1/8 teaspoon black pepper 1 medium tomato; diced 2 cups chicken broth 1 cup long-grain enriched rice 1 16 ounce can red beans; drained Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage. |
