Red Chile Marinated Quailgame, grilling recipes, marinades, poultry, quail 4 boneless quail ***red chile marinade*** 2 tablespoons ground white pepper 3 tablespoons ground cinnamon 3 tablespoons ground ginger 1/2 cup brown sugar; packed 1/4 cup red wine vinegar 2 tablespoons sesame oil 1/2 cup peanut oil 3 tablespoons ground fennel seed 1 tablespoon pureed canned chipotles 2 tablespoons ancho chile powder In a medium saucepan, combine the marinade ingredients, bring to a boil, and remove from the heat immediately. Brush quail generously with spice mixture and let marinate, refrigerated, overnight. Prepare a wood or charcoal fire and allow it to burn down to embers. Remove quail from marinade, and grill for five minutes on each side. Serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3639 ) |
