Rosemary-garlic Asian Marinadeasian, beef, chinese, grilling recipes, malaysian marinades, pork and ham 1 tablespoon fresh rosemary; remove stems 2 teaspoons garlic, fresh 1/4 cup plum wine 1/4 cup Worcestershire sauce 2 teaspoons corn starch 1/4 cup soy sauce Remove stems from the fresh rosemary and combine all ingredients in a blender. Process until smooth. Marinate any good beef steak beef, London Broil or tri-tip or pork tenderloin for 3-4 hours in the refrigerator. Grill direct over medium coals until internal temperature reaches 145F. Remove from grill and slice. |
