Santa Fe Beef Kabobsbeef, german, grilling recipes, kabobs 2 1/2 pounds boneless beef, top round; trimmed ; cut into 1 1/2" cube 2 tablespoons olive oil 2 tablespoons lime juice 1 tablespoon chile powder 1 teaspoon cumin; ground 2 each cloves garlic; minced Prepare a hot charcoal fire. In a large bowl, combine beef cubes with remaining ingredients, tossing to coat evenly. Thread meat on skewers and grill, turning several times, four to six inches above ashed coals until meat is browned outside and tender, pink and juicy inside, about 10 minutes. Note: If you are using bamboo skewers, soak the skewers in water for one hour or longer to prevent burning. Source: Best Barbeque Recipes by Mildred Fischer Posted to the BBQ List by Carey Starzinger on Jul 24, 1996. |
