Seeksh Kabob - Minced Lambasian, grilling recipes, kabobs 1/2 pound minced meat 1 teaspoon ginger 1 teaspoon chopped green chili 1 tablespoon cilantro 1 teaspoon garam masala powder 1 tablespoon cooking oil salt to taste 1. Squeeze mutton mince in a dry cloth to remove excess water. 2. Mix all the above ingredients except oil. Kneed well 3. Divide into 8 equal portions and make balls. 4. Spread the minced balls on to the skewers, using a wet hand. Press evenly to get kabobs of six inches length. 5. Roast in a pre-heated oven (175 c) for 15 minutes. 6. Baste with oil and again roast for 2 minutes. 7. Note: for seekh kabobs, use mince meat which has been passed through a mixer twice. |
