Shish Kabob Marinadeasian, grilling recipes, kabobs 1 cup oil 3/4 cup wine vinegar 1 tablespoon garlic salt 1/4 cup Worcestershire sauce 1 tablespoon salt 1/4 cup sugar 1 tablespoon black pepper Mix ingredients together in a large container and marinade Shish kabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to ensure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. |
