Champagne Ginger Barbecue Saucebarbecue sauce, bbq list 1 bottle champagne 1 cup crystallized ginger 2 shallots; chopped 1/2 bottle Indonesian sweet soy sauce; (10 oz.) 1/2 bottle Thai sweet chile sauce; (12 oz.) 48 ounces Cattleman's BBQ sauce 1/2 cup brown sugar 3 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 2 cups yellow onion; large dice 2 whole lemons; cut in 1/2 Combine first three ingredients in a 1 gallon heavy-gauge sauce pot. Reduce by half. Combine remaining ingredients with reduced sauce and simmer for 2 hours. Strain. Keep refrigerated. Posted to the BBQ List on July 05, 1998 by Karl E. Moser (KE3NF) |
