Shrimp Kabobsfish and seafood, german, grilling recipes, kabobs, marinades shellfish, shrimp 3 tablespoons Dijon mustard 1 16 oz bot K. C. Masterpiece; bbq sauce 1/2 cup honey 2 pounds shrimp; large 1 pound mushroom caps; whole Mix mustard, BBQ sauce and honey. Place shrimp and mushrooms on skewers and marinate overnight. Grill over direct heat 7-8 minutes till shrimp are done. |
