Skewer Grilled Chickenappetizers, chicken, grilling recipes, indian, poultry 2 pounds chicken breasts 1 teaspoon crushed garlic 1/4 teaspoon tumeric 1 teaspoon fish sauce 1 teaspoon lemon juice 1 teaspoon ground lemongrass 1/2 teaspoon paprika 1/2 teaspoon salt 1 teaspoon light soy sauce 1 tablespoon oil Take breasts and bone, skin and cut into 1/4" thick bite size chunks. In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve. Per serving: 553 Calories (kcal); 48g Total Fat; (78% calories from fat); 26g Protein; 5g Carbohydrate; 78mg Cholesterol; 355mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates |
