Spiced Apple And Chicken Kabobsappetizers, cajun, chicken, german, grilling recipes kabobs, poultry 16 ounces spiced crab apples; cut in 3/4 pound boneless; skinless chicken -- halves; cut up 4 slices bacon; 1-inch pieces 10 green onions; (with tops), cut -- into 2-inch pieces 2 tablespoons soy sauce 2 tablespoons vegetable 1 tablespoon lemon juice 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves; crushed Alternate apples, chicken, bacon and onions on each of 6 metal skewers, leaving space between each and ending with apple half. Mix remaining ingredients. Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing 2 or 3 times with soy sauce mixture, until chicken is done and apples are hot. |
