Spicy Grilled Tunacaribbean, fish and seafood, grilling recipes 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 cup lemon juice 2 garlic cloves; minced 1 shallot; minced 1/2 teaspoon cumin powder 1/4 cup chopped fresh cilantro 2 pounds tuna fillet In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Prepare grill and heat to medium. Brush grill with vegetable oil. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges. |
