Spicy Mango Ketchupcondiments, grilling recipes, sauces 1 tablespoon butter 2 tablespoons chopped fresh garlic 1 cup chopped red onion 1 mango; peeled, seeded, -- and diced 3 cups rice wine vinegar 1 bottle ketchup 1 box brown sugar 3 tablespoons chipotle puree 2 tablespoons ground ginger 1 tablespoon ground cinnamon 1 1/2 tablespoons ground cloves salt; to taste freshly-ground black pepper; to taste In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yields: 1 quart of ketchup. |
