Chef's Barbeque Saucebarbecue sauce, bbq list 1 cup oil 2 1/2 cups onions; finely chopped 1 1/2 cups brown sugar 5 tablespoons prepared mustard 3 teaspoons salt 5 tablespoons Worcestershire 5 cups catsup 1/2 cup vinegar 3 pints water Sauté the onions in the oil without browning. Add all other ingredients. Simmer for 30+ minutes to thicken. Posted to the BBQ List by Carey Starzinger on Jun 10, 1996. |
