Spicy Mango Salsacondiments, grilling recipes, salsa 1/2 cup coarsely-chopped mango 2 tablespoons finely-diced red onion 1 teaspoon finely-diced jalapeno pepper 2 tablespoons fresh lime juice chopped fresh cilantro; to taste salt; to taste freshly-ground black pepper; to taste Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving. This recipe yields about 1 cup of salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3637 ) |
