Spicy Orange Vinaigrettecondiments, grilling recipes, salads and dressings 1 cup fresh orange juice 2 tablespoons minced red onion 2 tablespoons fresh lime juice 1 teaspoon Dijon mustard 1 teaspoon ancho chile powder 1 teaspoon red wine vinegar 1/2 cup olive oil salt; to taste freshly ground black pepper; to taste In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly. In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder, and vinegar. Blend 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. This recipe yields about 3/4 cup of vinaigrette. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3636 ) |
