Spicy Salmon Kebab Recipeasian, grilling recipes, kabobs 16 ounces fresh salmon; cut into 1 inch -- chunks 1 onion; coarsely chopped 1/2 cup sunflower oil 1 cup pineapple juice 1/2 cup soft brown sugar 2 teaspoons crushed hot red chilies Combine onion, oil, pineapple juice, soft brown sugar and chilies. Add salmon pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls. |
