Stuffed Grilled Pork Chopschops, grilling recipes, pork and ham 1/3 cup water 1 tablespoon butter or margarine 1/2 small apple; chopped 1/4 small onion; chopped 2 tablespoons walnuts; chopped 1 cup herb-seasoned stuffing cubes 4 pork chops; 1-1 1/2 inch thick Prepare grill. Combine water and butter in Batter Bowl; microwave until butter is melted. Chop apple, onion and walnuts in Food Chopper. Combine apple, onion, walnuts and stuffing with butter mixture. Slice a pocket in side of pork chops with 5-inch S NOTES : Variation: Substitute cod fillets for pork chops. Prepare as directed above. Grill for 5 minutes. Turn fillets using Bar-B-Boss; sprinkle with dill weed. Continue cooking additional 5 minutes or until fish flakes with fork. |
