Tandoori Style Chicken Breasts With Yogurt-cilantro Sauceappetizers, argentine, chicken, grilling recipes, main dish poultry, sauces 6 chicken breasts yogurt-cilantro sauce; see * note ***TANDOORI MARINADE*** 1 onion; chopped coarsely 2 garlic cloves; chopped fine 2 tablespoons lime juice 2 tablespoons lemon juice 1 tablespoon ground coriander 2 teaspoons paprika 1 teaspoon ground ginger 1/2 teaspoon ancho chile powder 1/2 teaspoon cascabel chile powder 1/2 teaspoon turmeric 1/2 teaspoon ground cloves salt; to taste freshly-ground black pepper; to taste 2 cups plain yogurt * Note: See the "Yogurt-Cilantro Sauce" recipe which is included in this collection. In a food processor, puree the onion and garlic. Process in the lemon and lime juices, add spices and the yogurt and process to blend. Marinate the chicken breasts in this mixture turning occasionally overnight in the refrigerator. Prepare a charcoal or wood fire and let it burn down to embers. Remove the excess marinade and grill for 5 minutes on each side or until done. Serve with Yogurt-Cilantro Sauce to taste. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3604 ) |
